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All dragon fruit cultivars › Cebra

Cebra is a pink-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that needs a different variety nearby to set fruit. It flowers May–September and fruit ripens 30-35 days after flowering.

Cebra dragon fruit Cebra dragon fruit photo 2
  • Flesh colourPink
  • Brix14-16° · moderately sweet
  • PollinationNeeds cross-pollination
  • FloweringMay–September
  • Bud to flower~25 daysTypical for dragon fruit
  • Harvest30-35 days after flowering

Distinguishing features

Distinctive zebra-striped skin pattern. Pink flesh, good sweet-tart balance. Ornamental value plus good eating quality. Weakness: stripes fade if overripe. Mexican origin, means 'zebra' in Spanish.

Fruit and flavor

Dragon fruit with pink flesh. Sugar content (Brix): 14-16. Harvest when skin color changes and fruit gives slightly to pressure.

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25°
10-25° Brix
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