Quang Ong White is a white-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 30-35 days after flowering.
- Flesh colourWhite
- Brix14-16° · moderately sweet
- PollinationSelf-fertile
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest30-35 days after flowering
Distinguishing features
Vietnamese white variety with large fruits. Mild sweetness, refreshing taste. Traditional variety used in Asian cuisine. Productive in humid climates.
Fruit and flavor
Dragon fruit with white flesh. Sugar content (Brix): 14-16. Harvest when skin color changes and fruit gives slightly to pressure.
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