Hylocereus Costaricensis is a red-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that needs a different variety nearby to set fruit. It flowers May–September and fruit ripens 30-35 days after flowering.
- Flesh colourRed
- Brix16-18° · moderately sweet
- PollinationNeeds cross-pollination
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest30-35 days after flowering
Distinguishing features
Wild Costa Rican species. Small red fruits, intense flavor. Parent of many red varieties. Extremely vigorous. Weakness: small fruit size, needs taming. Important breeding parent.
Fruit and flavor
Dragon fruit with red flesh. Sugar content (Brix): 16-18. Harvest when skin color changes and fruit gives slightly to pressure.
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