Makisupa is a pink-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that needs a different variety nearby to set fruit. It flowers May–September and fruit ripens 30-35 days after flowering.
- Flesh colourPink
- Brix15-17° · moderately sweet
- PollinationNeeds cross-pollination
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest30-35 days after flowering
Distinguishing features
Cambodian variety with pink-red flesh. Traditional SE Asian flavor profile. Produces in extreme heat. Weakness: requires cross-pollination. Name means 'super delicious' in Khmer.
Fruit and flavor
Dragon fruit with pink flesh. Sugar content (Brix): 15-17. Harvest when skin color changes and fruit gives slightly to pressure.
Growing Makisupa? Log blooms and harvests and compare with other growers in the Tendra app, or see the community grow stats.