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All dragon fruit cultivars › Hylocereus Ocamponis

Hylocereus Ocamponis is a red-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that needs a different variety nearby to set fruit. It flowers May–September and fruit ripens 30-35 days after flowering.

  • Flesh colourRed
  • Brix14-16° · moderately sweet
  • PollinationNeeds cross-pollination
  • FloweringMay–September
  • Bud to flower~25 daysTypical for dragon fruit
  • Harvest30-35 days after flowering

Distinguishing features

Rare wild species from Colombia. Small fruits but intense tropical flavor. Climbing habit different from cultivated types. Weakness: tiny fruits, mostly for breeding. Genetic diversity source.

Fruit and flavor

Dragon fruit with red flesh. Sugar content (Brix): 14-16. Harvest when skin color changes and fruit gives slightly to pressure.

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10-25° Brix
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