Mexicana is a white-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 30-35 days after flowering.
- Flesh colourWhite
- Brix15-17° · moderately sweet
- PollinationSelf-fertile
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest30-35 days after flowering
What Tendra growers see
1 Tendra grower tracks 1 plant of Mexicana, making it #46 of 90 cultivars among Tendra dragon fruit growers.
See the full Mexicana grow stats. Numbers update as growers log more.
Distinguishing features
Traditional Mexican variety. White flesh with authentic flavor. Foundation of Mexican cultivation. Heat and drought tolerant. Weakness: being replaced by modern varieties.
Fruit and flavor
Pleasant, mildly sweet flavor with a touch of acidity, often described as similar to kiwi and pear