Valdivia Roja is a red-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that needs a different variety nearby to set fruit. It flowers May–September and fruit ripens 30-35 days after flowering.

- Flesh colourRed
- Brix16-18° · moderately sweet
- PollinationNeeds cross-pollination
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest30-35 days after flowering
What Tendra growers see
1 Tendra grower tracks 1 plant of Valdivia Roja, making it #46 of 90 cultivars among Tendra dragon fruit growers.
See the full Valdivia Roja grow stats. Numbers update as growers log more.
Distinguishing features
Chilean red variety from Valdivia. Red flesh, adapted to cooler climates. Southernmost cultivation. Extends growing zones. Weakness: slower in heat. From Edgar Valdivia.
Fruit and flavor
Dragon fruit with red flesh. Sugar content (Brix): 16-18. Harvest when skin color changes and fruit gives slightly to pressure.