Thompson White is a white-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 30-35 days after flowering.
- Flesh colourWhite
- Brix15-17° · moderately sweet
- PollinationSelf-fertile
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest30-35 days after flowering
Distinguishing features
Premium white variety from Thompson ranch. Exceptional sweetness and size. California selection. Commercial standard. Large uniform fruits for packing.
Fruit and flavor
Dragon fruit with white flesh. Sugar content (Brix): 15-17. Harvest when skin color changes and fruit gives slightly to pressure.
Growing Thompson White? Log blooms and harvests and compare with other growers in the Tendra app, or see the community grow stats.