Jindu #1 is a magenta-fleshed, sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 30-35 days after flowering.

- Flesh colourMagenta
- Brix17-19° · sweet
- PollinationSelf-fertile
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest30-35 days after flowering
Distinguishing features
First of the Jindu series from China. Reliable magenta variety with consistent production. Sweet fruits with good texture. Adapts well to various climates.
Fruit and flavor
Dragon fruit with magenta flesh. Sugar content (Brix): 17-19. Harvest when skin color changes and fruit gives slightly to pressure.