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All dragon fruit cultivars › Guinhonglong

Guinhonglong is a magenta-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 30-35 days after flowering.

  • Flesh colourMagenta
  • Brix16-18° · moderately sweet
  • PollinationSelf-fertile
  • FloweringMay–September
  • Bud to flower~25 daysTypical for dragon fruit
  • Harvest30-35 days after flowering

What Tendra growers see

1 Tendra grower tracks 1 plant of Guinhonglong, making it #46 of 90 cultivars among Tendra dragon fruit growers.

See the full Guinhonglong grow stats. Numbers update as growers log more.

Distinguishing features

Chinese variety with intense magenta coloration. Medium-large fruits with good sweetness. Productive and disease-resistant. Name means "Noble Red Dragon" in Chinese.

Fruit and flavor

Dragon fruit with magenta flesh. Sugar content (Brix): 16-18. Harvest when skin color changes and fruit gives slightly to pressure.

Growing Guinhonglong? Log blooms and harvests and compare with other growers in the Tendra app, or see the community grow stats.

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25°
10-25° Brix
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