Thai White is a dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–July and fruit ripens 30-50 days after flowering.
- PollinationSelf-fertile
- FloweringMay–July
- Bud to flower~25 daysTypical for dragon fruit
- Harvest30-50 days after flowering
Distinguishing features
Thai White is renowned for its sweet, mild flavor and creamy texture. It has a vibrant green skin with prominent white spines. Developed in Thailand, it is known for high yield and adaptability to various climates, making it a favorite among growers. Its main strengths are disease resistance and consistent fruit quality, while its weakness includes sensitivity to extreme cold.
Fruit and flavor
Medium-sized, white-fleshed fruit with sweet, subtle flavor and crunchy black seeds.
Growing Thai White? Log blooms and harvests and compare with other growers in the Tendra app, or see the community grow stats.