Vietnamese White is a white-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 30-35 days after flowering.
- Flesh colourWhite
- Brix14-16° · moderately sweet
- PollinationSelf-fertile
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest30-35 days after flowering
Distinguishing features
Vietnamese White is a self-fertile, highly vigorous variety, widely grown commercially across Southeast Asia and the most common dragon fruit found in supermarkets worldwide.
Fruit and flavor
Large fruit, typically 0.75–1.25 lb, with bright pink-red skin, prominent green-tipped bracts, and crisp white flesh dotted with small black seeds. Light, watery texture with subtle melon and kiwi notes
Growing Vietnamese White? Log blooms and harvests and compare with other growers in the Tendra app, or see the community grow stats.