Yellow Thai is a white-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 35 days after flowering.
- Flesh colourWhite
- Brix15-17° · moderately sweet
- PollinationSelf-fertile
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest35 days after flowering
Distinguishing features
Thai yellow selection. Less thorny, shorter development than most yellows. White flesh, mango notes. 3-4 months to ripen. From Thailand breeding program.
Fruit and flavor
The flavor has a soft sweetness and lemony aftertaste.
Growing Yellow Thai? Log blooms and harvests and compare with other growers in the Tendra app, or see the community grow stats.