Yellow Thai is a white-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 35 days after flowering.

- Flesh colourWhite
- Brix15-17° · moderately sweet
- PollinationSelf-fertile
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest35 days after flowering
What Tendra growers see
1 Tendra grower tracks 1 plant of Yellow Thai, making it #46 of 90 cultivars among Tendra dragon fruit growers.
See the full Yellow Thai grow stats. Numbers update as growers log more.
Distinguishing features
Thai yellow selection. Less thorny, shorter development than most yellows. White flesh, mango notes. 3-4 months to ripen. From Thailand breeding program.
Fruit and flavor
The flavor has a soft sweetness and lemony aftertaste.