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All dragon fruit cultivars › RuanZhiDaHong

RuanZhiDaHong is a magenta-fleshed, sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 30-35 days after flowering.

  • Flesh colourMagenta
  • Brix17-19° · sweet
  • PollinationSelf-fertile
  • FloweringMay–September
  • Bud to flower~25 daysTypical for dragon fruit
  • Harvest30-35 days after flowering

Distinguishing features

軟枝大紅 - Chinese "Soft Branch Big Red" with magenta flesh. Large fruits, flexible branches. Very productive, may be same as Da Hong. Traditional variety with excellent flavor.

Fruit and flavor

Dragon fruit with magenta flesh. Sugar content (Brix): 17-19. Harvest when skin color changes and fruit gives slightly to pressure.

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25°
10-25° Brix
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