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All dragon fruit cultivars › K1

K1 is a magenta-fleshed, sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 30-35 days after flowering.

K1 dragon fruit
  • Flesh colourMagenta
  • Brix17-19° · sweet
  • PollinationSelf-fertile
  • FloweringMay–September
  • Bud to flower~25 daysTypical for dragon fruit
  • Harvest30-35 days after flowering

Distinguishing features

Korean variety #1, bred for temperate climate adaptation. White flesh, clean sweetness. Flowers at lower temperatures. Weakness: smaller fruits in hot climates. Important for expanding cultivation zones.

Fruit and flavor

Dragon fruit with magenta flesh. Sugar content (Brix): 17-19. Harvest when skin color changes and fruit gives slightly to pressure.

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25°
10-25° Brix
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