Rosa is a dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–July and fruit ripens 30-45 days after flowering.
- PollinationSelf-fertile
- FloweringMay–July
- Bud to flower~25 daysTypical for dragon fruit
- Harvest30-45 days after flowering
Distinguishing features
The 'Rosa' cultivar is known for its vibrant pink skin and sweet, floral flavor. It has a robust growth habit, thriving in warm climates. Developed from select breeding, it showcases exceptional resistance to pests, making it a popular choice among growers. Its history traces back to efforts aimed at enhancing fruit quality and yield.
Fruit and flavor
Medium-sized fruit with bright pink skin and white flesh, offering a sweet, mildly tangy flavor.
Growing Rosa? Log blooms and harvests and compare with other growers in the Tendra app, or see the community grow stats.