Lake Atitlan Red is a red-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 30-35 days after flowering.

- Flesh colourRed
- Brix16-18° · moderately sweet
- PollinationSelf-fertile
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest30-35 days after flowering
What Tendra growers see
2 Tendra growers track 2 plants of Lake Atitlan Red, making it #29 of 90 cultivars among Tendra dragon fruit growers.
See the full Lake Atitlan Red grow stats. Numbers update as growers log more.
Distinguishing features
From Guatemala's Lake Atitlan region. Red flesh with complex fruit notes. Excellent pollinator for others. Highland adapted. Weakness: variable fruit size. Traditional Mayan variety.
Fruit and flavor
Dragon fruit with red flesh. Mixed berries, including strawberries, raspberries, and boysenberries, with a notable tartness.