Seoul Kitchen is a white-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 30-35 days after flowering.
- Flesh colourWhite
- Brix16-18° · moderately sweet
- PollinationSelf-fertile
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest30-35 days after flowering
What Tendra growers see
2 Tendra growers track 2 plants of Seoul Kitchen, making it #29 of 90 cultivars among Tendra dragon fruit growers.
See the full Seoul Kitchen grow stats. Numbers update as growers log more.
Distinguishing features
Korean variety selected for kimchi and cooking. White flesh, less sweet, firm texture. Holds up in cooking. Unique culinary use. From Seoul agricultural station.
Fruit and flavor
Smooth and sweet, often described as having a pleasant flavor without the earthy aftertaste of some white-fleshed varieties.
Growing Seoul Kitchen? Log blooms and harvests and compare with other growers in the Tendra app, or see the community grow stats.