Peruvian Yellow is a white-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 35 days after flowering.

- Flesh colourWhite
- Brix16-18° · moderately sweet
- PollinationSelf-fertile
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest35 days after flowering
What Tendra growers see
1 Tendra grower tracks 1 plant of Peruvian Yellow, making it #46 of 90 cultivars among Tendra dragon fruit growers.
See the full Peruvian Yellow grow stats. Numbers update as growers log more.
Distinguishing features
S. megalanthus from Peru. Bright yellow skin, white flesh with tropical notes. 5-6 month development. Most thorns of any variety. Weakness: extremely thorny. Premium market prices.
Fruit and flavor
Dragon fruit with yellow flesh. Sugar content (Brix): 16-18. Harvest when skin color changes and fruit gives slightly to pressure.