Hawaiian Pink is a pink-fleshed, moderately sweet dragon fruit (pitaya) cultivar of Selenicereus undatus that sets fruit without a second variety. It flowers May–September and fruit ripens 30-35 days after flowering.
- Flesh colourPink
- Brix16-18° · moderately sweet
- PollinationSelf-fertile
- FloweringMay–September
- Bud to flower~25 daysTypical for dragon fruit
- Harvest30-35 days after flowering
Distinguishing features
Hawaii-developed variety with true pink flesh. Medium fruits with tropical sweetness. Humidity tolerant, good for coastal growing. Consistent pink coloration throughout flesh.
Fruit and flavor
Dragon fruit with pink flesh. Sugar content (Brix): 16-18. Harvest when skin color changes and fruit gives slightly to pressure.
Growing Hawaiian Pink? Log blooms and harvests and compare with other growers in the Tendra app, or see the community grow stats.